Showing posts with label Colorectal Cancer. Show all posts
Showing posts with label Colorectal Cancer. Show all posts

Wednesday, May 27, 2009

March Is National Colorectal Cancer Awareness Month.


Colorectal cancer screening is one of four preventive measures that the Center for Medicare and Medicaid Services (CMS) has chosen to focus on for the next three years. There is ample reason for the choice: of the more than 49,000 people expected to die from colorectal cancer in 2009, appropriated screenings could save more than half.

Most people would admit to knowing that colonoscopies are recommended at age 50, but many delay because they consider the procedure embarrassing or are squeamish about pre-exam preparation. If you are 50 or older and have yet to schedule a colonoscopy, take a few minutes to read about colorectal cancers, the colonoscopy procedure and the benefits of screening and early detection.

WHAT YOU NEED TO KNOW

Colonoscopies are used to diagnose a number of gastrointestinal issues, including colorectal cancers. Consider the following statistics:

• Ninety percent of colorectal cancers are curable when patients get an early diagnosis.
• High- and moderate-risk patients only account for about 25 percent of all diagnosed colorectal cases.
• The other 75 percent of people who develop the disease are age 50 or older and don’t have any risk factors.
• If everyone in America were to get his colonoscopy when recommended, then 25,000 lives would be saved each year.

Though 50 is the recommended age for most people to get their first screening colonoscopy, the American Gastroenterological Association recommends that people with a family history of colon cancer get their first colonoscopy at 40. Some ethnic groups are also at higher risk and should begin screening before age 50. Your physician can advise you on all age appropriate screening procedures. Ninety percent of colon and rectal cancers occur in patients 50 and older. If you are a patient of average risk, colonoscopies are recommended every 10 years after your first procedure.

SIGNS AND SYMPTOMS

Colorectal cancers are slow-growing, and it may be years before symptoms are detected. Therefore, regular screening is highly recommended. However, knowing what signs to look for can’t hurt.

If you suddenly begin experiencing any of the following on a regular basis, contact your physician:

• Any change in bowel movements: sudden diarrhea, bloody stools, constipation, or “thin” but solid stools;
• Unexplained weight loss;
• Stomach cramps;
• Bloating, gas, nausea, and vomiting;
• Feeling full or tired.

Because colorectal cancers are slow-growing, they are generally curable when found early on. And remember, if your colonoscopy shows no polyps or cancer, you are in the clear for a decade. If there are polyps, or even cancer, you will know, and you can begin treatment quickly.

RISK FACTORS

Although no one knows what causes colorectal cancers, there are sub-groups more susceptible than others to develop a cancer of the colon or rectum. Factors that seem to increase risk for colorectal cancers include:

• Age 50 or older
• Personal history of colon cancer or polyps
• Family history or colon cancer or polyps
• Genetic colon disorders
• Inflammatory bowel diseases, including Crohn’s disease and ulcerative colitis
• Diet high in calories and fat or low in fiber
• Obesity
• Diabetes
• Inactive lifestyle
• Heavy drinking of alcohol
• Cigarette smoking

PRACTICAL TIPS FOR YOUR COLONOSCOPY

Johns Hopkins Medicine offers advice to help you make the best of this necessary test:
• Get a head start. Consider lightening up on your food intake two days before the test, avoiding hard-to-digest items such as meat, eggs, nuts, and leafy greens. Instead, eat lots of fiber in the form of vegetables and fruits, or start the liquid diet early, so there will be less to purge.
• Stock up. Get what you will need ahead of time, including clear liquids such as chicken or vegetable broth, apple juice, and bottled water with electrolytes. Buy extra-soft toilet paper, paper towels, or disposable baby wipes (be careful not to buy cleansing wipes containing scent or alcohol).
• Be gentle to yourself. Plan to take two days off work: the day before the test and the day of the test itself.
• Stay hydrated. A recent study shows that some laxative products made with sodium phosphate may contribute to dehydration and thus cause kidney damage. All laxatives cause some water loss, so drink plenty of fluids throughout the prep and after the test. Avoid both alcoholic and carbonated drinks before the procedure, as they increase dehydration.
• Reduce the opportunity for accidents. Stay home near a bathroom during the process.
• Prepare the bathroom. Line the wastebasket with a plastic bag. Instead of toilet paper, use wet washcloths or disposable wipes, such as unscented baby wipes (check that the product is flushable). Applied generously, petroleum jelly and hemorrhoid products can ease anal soreness that might develop. Soaking in a warm tub may help as well.
• Try to relax. Most people dread the actual scoping procedure, and feelings of anxiety or concern are normal. The mild sedative given for a colonoscopy relieves those problems, and you may not even remember the process. If you are feeling especially anxious, talk to your doctor beforehand about providing a mild tranquilizer or muscle relaxant for the procedure. And keep in mind that, compared with the preparation, the colonoscopy is usually over very quickly.
• Aftercare. You may feel some mild cramping or bloating and, rarely, nausea, up to a day afterward, caused by some air left in the colon. Eat lightly for a few days.
• Be relieved. When it's over, it's over. If the scoping shows no polyps or cancer, you are in the clear for a decade. If there are polyps, or even cancer, you will know, and you can be treated quickly.

Sunday, March 1, 2009

March Is National Colorectal Cancer Awareness Month

The April Live Well seminar will feature a presentation by Dr. Mizes, in the Saint Mary’s Annex, followed by a panel discussion and question and answer session including Drs. Bell and Nguyen. These experienced physicians will share their expertise on colorectal cancer risk factors, signs and symptoms, types of screening tests and ways to discuss colorectal cancer and cancer prevention with your primary care physician. A healthy lunch will be served, and all guests will receive a gift and the opportunity to register for door prizes. Admission is $5 per person. Reservations are required. For more information, including date and time, please call Saint Mary’s Community Relations at 479.964.9355.

Facts About Colon Cancer

Did you know that colorectal cancer is the second most common cancer killer overall and third most common cause of cancer-related deaths in the United States in both males and females? These statistics from the American Cancer Society are alarming. However, there are also statistics that show that colorectal cancer is one of the most preventable cancers, thanks to what is now known about effective prevention. It is also one of the most curable cancers if detected and treated in its early stages.

Colorectal (large bowel) cancer is a disease in which malignant cancer cells form in the inner lining of the colon or rectum. Together, the colon and rectum make up the large bowel or large intestine. The large bowel's main job is to reabsorb water from the contents of the intestine so that solid waste can be expelled.

Most colorectal cancers originate from benign wart-like growths on the inner lining of the colon or rectum called polyps. Not all polyps have the potential to transform into cancer. Those that do have the potential are called adenomas. It takes more than 10 years in most cases for an adenoma to develop into cancer. This is why some colon cancer prevention tests are effective even if done at 10-year intervals.

Who is at risk for colorectal cancer?

A report from the American College of Gastroenterology states the following:

• Everyone age 50 and over: 93% of cases of colorectal cancer occur in persons 50 years of age and over. The average age to develop colorectal cancer is 70 years. Current recommendations are to begin screening at age 50 (age 45 for African-Americans) if there are no risk factors other than age for colorectal cancers.

• Men and women: Men tend to get colorectal cancer at an earlier age than women, but women live longer so they “catch up” with men. Thus, the total number of cases in men and women is equal.

• Anyone with a family history of colorectal cancer: Special screening programs are used for those with a family history of colorectal cancer. A well-documented family history of adenomas is also an important risk factor.

• Anyone with a personal history of colorectal cancer or adenomas at any age, or uterine or ovarian cancer diagnosed before age 50: These groups should be checked by colonoscopy at regular intervals, usually every 3 to 5 years.

Act with Knowledge:
Colorectal screening tests are not popular. Many adults put off testing because they are squeamish about the procedures, which may require patients to collect stool samples or have an instrument inserted into the rectum.
Screening advocates point out that the unpleasantness is a small price to pay to avoid a painful and deadly disease, and most people who have had the tests say they are no big deal. The worst part of a colonoscopy, many people find, is not the test itself (usually performed under sedation), but the “prep,” which requires a day at home taking supercharged laxatives to empty the intestines.